Times have changed, and so have the demands of The Modern Chef. You’re expected to be a business manager, trainer and nutritionist, all while providing inspiration for tomorrow’s menu. And this expanded skill set is required in more than just the finest restaurants. The expertise of The Modern Chef is valued and needed in every foodservice channel, from university restaurants, to healthcare facilities, to school lunchrooms and more. The pressure is on, and The Modern Chef network will give you the inspiration and tools you need to thrive. We’re starting with a protein that works at the heart of your menu: chicken. Join us on a journey of inspiration and education.